TICKETS
Sat Oct 3
* Note: we use a basic pay system that allows only one ticket per order. For more than one ticket pls repeat the process.
Menu From Charlie
Grazing Table
Welcome Drink
Black Currant Cordial & San Pellegrino
Starter
Mushroom sipping broth, with sourdough toasts and cheddar or tofu cream, juicy roasted shiitake mushroom, and herbs
Main
From Local BC farms - sausage skewers
and wild foraged mushroom skewers (oyster, bolete, and or chanterelle mushrooms) on the grill, with red wine
peppercorn glaze and apple sauce
New potatoes with dill and beurre blanc
Beetroot salad with pickled enoki mushrooms and plum
Dessert
Chocolate cake with tonka bean ‘mushroom shaped’ meringue
With a fresh Mint tea, fresh foraged Oregon Grape Tea
or Ginger Licorice Root Tea
Supported by Local Squamish Dentville Drinks
Ginger Beer & Cherry Soda
"Note. ’This menu is subject to change based on what we find in the forest and field. Please reach out regarding any dietary restrictions, including any restrictions your child may have, before purchasing a ticket."
Distance Foraging
Foraging: max 2km
Elevation Gain: max 100m
Difficulty: Easy
Duration: 1.5 -2 hours
What's to Bring Rain or Shine
- comfortable clothes and shoes, a sweater, wind/rain jacket
- water
- basket, cotton tote or container
- note book if you like to make notes
Frequently asked questions
Do I need any hike or foraging experience?
No experience is needed. The guides will share their knowledge and provide information for plant identification and use. If you’re curious about foraging, this is a great place to start.
Can I bring my dog?
Sorry no dogs.
Can I come alone?
Yes. It’s a small group, making it easy to connect with others.
What is the average age?
We welcome anyone who’s curious about foraging! Past workshops have included participants ranging from early twenties to early fifties but we’re open to all ages and genders. The main thing to keep in mind is that the foraging portion involves approximately two hours of walking outdoors.
Important notes:
- All tickets are refundable till 5 days prior the event.
- Pls check spam folder for e-mails or contact 778 838 2907 for questions
- Please review our foraging terms and full terms and conditions before booking.
FORAGING & FEAST
Sat Oct 03
Squamish
Escape to a remarkable mountain valley for an autumn afternoon of mushroom foraging and plant identification with our local guide Bronwen, followed by a feast inspired by the seasonal mushrooms and wild ingredients that grow abundantly around us.
From forest to table: a wild grazing table & bbq feast by the lake curated by From Charlie Catering, accompanied by a bonfire and herbal teas and drinks.
Connect through foraging and nature — a blend of adventure, food, learning, and community.
Supported by Squamish Dentville Drinks.
Famous for their Ginger Beer!
Where
Location Squamish, details will be shared per email 2 days prior event
(pls check your spam folder)
When
Saturday Oct 03
3–5 pm foraging · 5–7 pm feast
Come on your own or bring a friend.
Cost
Early Bird $125.- Sold Out
Regular Price $155.- Sold Out
Max 4 pp per booking.
Intimate group of max 12 people.
What's included
* Guided mushroom foraging by our local guide Bronwen.
* Fall Inspired Grazing Table buffet curated by From Charlie, see menu
* Herbal cordials & teas
* Ginger Beer & Cherry Soda by Local Dentville Drinks
* PDF document of the foraging information covered
* A unique Outdoor Experience & connection in a stunning remote location
A bit about Bronwen - Between 2014 and 2018, Bronwen was known for her mushroom hunting and foraging of other wild edibles, which she sold to restaurants, private clients and markets in Vancouver. Although she has since switched professions to clothing design, she still deeply values getting out into the forest during mushroom season. She cherishes the experience, not just the harvest, but also the opportunity to connect with others and continue learning about the diverse organisms she encounters.
