Join us for a unique foraging and wilderness dining experience in Squamish, BC. Reacquaint yourself with the forgotten art of foraging. During a one-hour guided field walk, you’ll discover local edible plants and learn how to identify them safely. We’ll explore their medicinal properties, responsible harvesting practices, and simple ways to incorporate wild ingredients into your cooking. Our time in the forest is followed by a beautifully curated three-course dinner by the river. From forest and farm to plate, the meal is prepared by From Charlie Catering in collaboration with Alice Savage and This Way Wine, featuring the very ingredients we encounter along the way. Cost Tickets at $135 - see link, limited spots available!   What's included * Guided Educational Foraging Adventure with Bronwen from Understory * Foraged and Farm to Plate, a 3-course meal by From Charlie Catering (see menu) * Blanc The Blancs Sparkling 0% Wine by This Way Wine * Fermented Products by Alice Savage * Herbal Tea Gift by Kymare Collective * PDF document of the foraging information covered * A Unique Outdoor Experience & Connection MENU   **   Blanc The Blancs Sparkling 0% Wine Foraged Douglas Fir Cordial x Sparkling Water   Sourdough with Whipped Butter and Herbal Flowers (Salmonberry / Dandelion)   ** Salad with Dandelion, Meyer Lemon, Almond, crouton and local BC herbal Gouda Rye crackers with whipped Ricotta, sautéed Fiddleheads, Peas, with a side of fermented Dill Garlic Sauerkraut Green Nettle Lasagne with local BC grass fed Beef Bolognese   ** Olive Oil cake with Rhubarb Rose compote and local BC Cream and a Herbal Tea   **   * Note. ’This menu is subject to change based on what we find in the forest and field. Please reach out regarding any dietary restrictions before purchasing a ticket.’